Our famous house made vegan dumplings & ponzu sauce. Come in two types of fillings, cabbage and mushroom, and kimchi and yay feta. Pan fried and steamed (x5).
Bao Tempeh Sliders
Crisp pan-fried organic tempeh, organic kimchi house-made peri peri mayo, grilled shiitake mushrooms and caramelised onion, served in a delicious Footscray made Bao. GF
Made with organic missed berries, banana and coconut milk, topped with Loving Earth cacao buckini cereal, hemp seeds, coconut flakes and seasonal fruit.
Smashed avo with ‘yay’ vegan fetta, edamame beans, served on gf Precinct gluten free sourdough+leafy greens side salad and toasted organic seeds.
We also have daily specials, please come into store or call us to find out what specials we have for the day.
Traditional indian spice blend with onion, ginger and tomato scrambled with organic tofu. Served on gf precinct gluten free bread.
Two thick slices of GF precinct fruit toast, slightly pan fried with coconut milk and agave. Served with fresh fruit, berry coulis and a generous scoop of zebra dream vegan icecream/ Born Cultured coconut yoghurt. GF
Warm and creamy porridge made with organic rolled oats, organic quinoa and organic chia. Cooked in coconut milk and spiced with cinnamon and cardamom. Topped with organic hemp, poached fruit and loving earth buckinis.
Organic falafels topped with creamy tahini sauce, hemp crusted avo, cherry tomatoes, beetroot kraut, carrot and toasted organic seeds on a bed of bio-dynamic brown rice. Topped with house made cashew cheese sauce. GF
House made kale pesto, damona smoked mozzarella, caramelised onion, roasted pumpkin and eggplant on gf precinct gluten free bread. GF
Black Bean Tacos
Two La Tortilleria Melbourne made soft shell tacos, loaded with creamy black bean and vegetable stew. Served with fresh salsa, avo, chipotle mayo and sour cream.
House made ramen broth with organic ramen noodles, tofu mince, bok choy, spring onions, topped with Enoki and button mushrooms and drizzled with chilli oil.
Pulled Jackfruit Burger
Pulled jackfruit in house made BBQ sauce, on GF precinct bun, loaded with avo slaw and organic roasted cashews. served with herbed potato or lotus root chips.