Toasted sesame crusted edamame bites on a bed of roquette. Served drizzled with Eka mayo and a wedge of lemon (x3).
Bao Tempeh Sliders
Crisp pan-fried organic tempeh, organic kimchi house-made peri peri mayo, grilled shiitake mushrooms and caramelised onion, served in a delicious Footscray made Bao. Served with a side of Miso soup. GF
Toast Your Way
Two slices of GF Precinct toast with your choice of Eka made spreads. Choose from: Cashew Cheese, Vegan Fetta, Metabolic Boost peanut butter, Kale Pesto, Beetroot Hummus.
Stewed cinnamon apple and rhubarb with rosewater custard, fresh strawberries, crunchy house-made granola, and your choice of mylk.
We also have daily specials, please come into store or call us to find out what specials we have for the day.
Traditional indian spice blend with onion, ginger and tomato scrambled with organic tofu. Served on gf precinct gluten free bread.
Enoki Mushroom on Sourdough
Creamy enoki and button mushrooms sauteed with garlic, black pepper, fresh thyme and almond milk. Topped with crumbled vegan fetta and argula leaves. Drizzled with chilli oil. On sourdough kitchen bread .
A trio of vibrant fresh cos lettuce tacos filled with mushroom walnut 'meat', rainbow slaw, tangy Eka made peri-peri sauce and fresh Pico De Gallo.
Organic falafels topped with creamy tahini sauce, hemp crusted avo, cherry tomatoes, beetroot kraut, carrot and toasted organic seeds on a bed of bio-dynamic brown rice. Topped with house made cashew cheese sauce. GF
House made kale pesto, damona smoked mozzarella, caramelised onion, roasted pumpkin and eggplant on gf precinct gluten free bread. GF
GF Precinct toast topped with creamy avocado, edamame, YAY fetta and fresh strawberries. Accompanied by house-made beetroot hummus and a crunchy toasted seed blend.
Pulled Jackfruit Burger
Pulled jackfruit in house made BBQ sauce, on GF precinct bun, loaded with avo slaw and organic roasted cashews. served with herbed potato or lotus root chips.