Locally made, in small batches, this Pad Thai is being sold all over the kingdom of Thailand and abroad. Variations to this dish are probably as many as the restaurants and food stalls that sell it. The tastes are sweet, sour, salty and spicy in that order, with an edge of freshly squeezed lime just before eating. Here is luxury, of well balanced and tasty version of this all time favorite, the famous Pad Thai Noodles.
How to use:
Use this make this classic noodle dish with tofu or tempeh, or add it to virtually any stir-fry for a delicious Thai taste.