A staple in most kitchens, Balsamic vinegar is a slightly sweet, dark, richly flavoured vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven. Even tastes great on pop corn, as a dipping sauce also.