Milled from Organic Red Sorghum grain, this Sorghum flour makes a great naturally gluten free wholemeal bread, flatbreads, pancakes and cakes, making Sorghum flour a great general purpose nutritional substitute for other grains.
Welcome to Eka Wholefoods.. We will be closed for an end of year break from 23 DEC - 6 JAN... LAST ORDERS FOR THIS YEAR BY 16 DEC... Orders received after will be for-filled ASAP, but maybe delayed until after reopening Jan 6.. Thanks for your support and we hope you have a wonderful holiday period!