This incredible Australian native Super-herb, tastes amazing (with a sweet berry aroma) and is a great source of antioxidants, which provide comprehensive protection from oxidative stress and may prevent or delay cancer, diabetes and Alzheimer's, as well as autoimmune and cardiovascular diseases. Strawberry gum contains anti-fungal and antibiotic properties and has been shown to help balance micro flora of the gut. It can be consumed as a tea, and widely used in cooking as a flavour enhancer.