Black-eyed Beans

Black-eyed beans are pale beans with a distinctive dark eye, a mild earthy flavour and a tender texture when cooked. They’re a versatile addition to hearty soups, stews, curries and bean salads.

Toss cooked beans with chopped vegetables, herbs and a tangy dressing, or simmer with tomato and spices for a comforting meal.

Preparation: Sort and rinse before cooking. Cook thoroughly in fresh water, following your supplier's soaking and cooking instructions where provided. Do not eat raw or undercooked.

Storage: Keep dried beans in an airtight container in a cool, dry place away from direct sunlight.