Join us and 'The Fermented Mumma' on Saturday 22nd July from 3pm - 6.30pm to learn
the age old art of lacto fermentation.
With over 5 years experience in fermentation, The Fermented Mumma will guide you
in developing the skills, confidence and passion to ferment at home, while you enjoy and sample some fermented delights, learn and have a laugh.
You will make and take home....
Kim Chi
Kombucha
Fermented Hot Sauce
This is a hands on workshop so be prepared to get your hands dirty and please bring the following;
Chopping board
Apron
Sharp Knife
Vegan & Gluten Friendly Snacks and Beverages provided by Foraged Seddon.
The Fermented Mumma has a passion for fermented food this journey starts with her and ends with you. Beginners welcome..