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Organic Mung Dahl
Price per kilogram
- 100 g $22.00/kg
- 500 g $21.00/kg
- 1 kg $19.90/kg
- 5 kg $18.00/kg
$2.20
Mung dahl is produced by removing the outer skin from whole mung beans and splitting the bean into two halves. This reduces cooking time and creates a softer texture than whole mung beans, making it a popular ingredient in Indian and South Asian cooking.
Unlike whole mung beans, mung dahl only requires a good rinse before cooking rather than soaking, making it ideal for a quick meal. It breaks down readily when simmered, making it well suited to dals, soups, curries and purees while still retaining the mild flavour of the original bean.