Sorghum Flour- White Australian

This sorghum grain, delivering a light colour, mild flavour and smooth texture that works seamlessly in gluten-free baking. Naturally gluten free and minimally processed, it is a versatile wholegrain alternative for modern kitchens.

With its subtle sweetness and balanced profile, sorghum flour blends well with other gluten-free flours to create structure and softness in breads, cakes, muffins and pancakes. It can also be used in savoury batters, flatbreads and as a thickener for sauces.

Rich in fibre and plant-based nutrients, organic sorghum flour offers both functionality and nutritional value without compromising on taste.