Tri-coloured Quinoa ORGANIC

Bring colour and variety to your meals with organic tri-coloured quinoa. Its gently nutty flavour makes it a versatile base for grain salads, vegetable bowls and everyday sides.

Toss cooked quinoa with roasted vegetables and fresh herbs, serve alongside curries and stews, or cool and dress with lemon juice and olive oil for a simple salad.

Preparation: Rinse well before cooking. Follow your supplier's cooking instructions for water quantities and cooking time.

Storage: Keep uncooked quinoa in an airtight container in a cool, dry place away from direct sunlight.