Wakame is a light weight delicious edible seaweed or sea vegetable. It has a subtly sweet, but distinctive flavour and texture. It is most often served in miso soups and salads. Sea farmers in Japan have grown wakame since the Nara period.
Wakame is a light weight delicious edible seaweed or sea vegetable. It has a subtly sweet, but distinctive flavour and texture. It is most often served in miso soups and salads. Sea farmers in Japan have grown wakame since the Nara period.