Wild Rice ORGANIC

Bring a rich, nutty flavour and a pleasantly chewy bite to your meals with organic wild rice. Its distinctive long, dark grains add texture and contrast to everyday dishes and special-occasion sides.

Serve warm with roasted vegetables and herbs, stir into hearty soups, or cool and toss through a salad with your favourite dressing. Enjoy on its own or combine with other rice varieties for a varied texture.

Preparation: Rinse before cooking and simmer in water until tender. Drain any excess water. Follow your supplier's cooking instructions where provided, as cooking time can vary.

Storage: Keep in an airtight container in a cool, dry place away from direct sunlight.